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Benihana Teppanyaki Chef Job Opening in New York City

  • Location: Texas
  • Type: Full Time
  • Posted: October 8, 2024

Industry: Japanese Restaurants,Bar & Grills,Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

To apply to this job please click the button

Full Job Description

Join the Benihana Family!

About Us

Benihana is a Japanese-inspired restaurant chain that has been delighting guests with our unique dining experience since 1964. Our signature teppanyaki show showcases the skills of our talented chefs who entertain and prepare mouth-watering dishes right before your eyes. With 65 locations worldwide, we are dedicated to creating unforgettable dining experiences for our guests.

Job Opening: Teppanyaki Chef

Location: New York City, NY

Job Description:

As a Teppanyaki Chef at Benihana, you will be responsible for delivering a memorable dining experience through your culinary skills and engaging personality. Your primary duties will include:

  • Performing teppanyaki cooking techniques with precision and flair
  • Interacting with guests and entertaining them with your cooking skills
  • Preparing and cooking a variety of Japanese dishes in front of guests
  • Maintaining cleanliness and hygiene in the cooking area

Qualifications:

  • Prior experience as a teppanyaki chef preferred
  • Strong knife skills and proficient in Japanese cooking techniques
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment

Benefits:

At Benihana, we value our employees and offer competitive benefits to support their well-being and growth:

  • Medical, dental, and vision insurance
  • 401(k) retirement plan
  • Paid time off and holidays
  • Career development opportunities

How to Apply

If you are passionate about Japanese cuisine and have what it takes to entertain guests with your culinary skills, we want to hear from you! Apply now by submitting your resume on this page.

Join the Benihana family and be part of a tradition of excellence in Japanese dining!

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