Industry: Creole & Cajun Restaurants,American Restaurants,Caterers

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

Join Our Team at Boil House

About Boil House

Boil House is a popular Creole & Cajun restaurant located in the heart of New Orleans. We are known for our authentic cuisine, vibrant atmosphere, and exceptional customer service. Our menu features classic Creole and Cajun dishes that highlight the rich flavors and spices of Louisiana’s culinary traditions. In addition to our restaurant, we also offer catering services for events of all sizes.

Position: Sous Chef

We are currently seeking a talented and passionate Sous Chef to join our team at Boil House. As a Sous Chef, you will work closely with our Head Chef to ensure the highest quality of food is consistently delivered to our guests. You will be responsible for managing the kitchen staff, overseeing food preparation, and assisting in menu planning and development.

Responsibilities

• Assist the Head Chef in creating and executing menu items
• Supervise and train kitchen staff
• Ensure food quality and presentation meets our standards
• Maintain inventory and ordering supplies
• Adhere to food safety and sanitation regulations

Requirements

• Proven experience as a Sous Chef in a high-volume kitchen
• Strong knowledge of Creole & Cajun cuisine
• Excellent leadership and communication skills
• Culinary degree or equivalent experience

Position: Catering Coordinator

Are you a detail-oriented individual with a passion for hospitality and event planning? Boil House is seeking a Catering Coordinator to join our team. In this role, you will work closely with clients to coordinate all aspects of their catering experience, from menu selection to on-site setup and execution.

Responsibilities

• Manage client inquiries and bookings
• Create customized catering proposals
• Coordinate staffing and logistics for events
• Ensure client satisfaction throughout the catering process

Requirements

• Previous experience in event planning or catering
• Strong organizational and time management skills
• Excellent communication and customer service skills
• Ability to work flexible hours, including evenings and weekends

Why Join Boil House?

At Boil House, we value our employees and strive to create a positive work environment where everyone can grow and excel in their roles. We offer competitive wages, opportunities for advancement, and a supportive team atmosphere. If you are passionate about Creole & Cajun cuisine and are looking to join a dynamic team, we encourage you to apply for a position with Boil House.

To apply for a position at Boil House, please submit your resume and cover letter on this page. We look forward to hearing from you!