Industry: French Restaurants,American Restaurants,Caterers

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

Join the Team at L Olivier!

About L Olivier

L Olivier is a prestigious restaurant located in the heart of Paris, offering a unique dining experience that combines traditional French cuisine with a modern twist. Our restaurant has quickly gained a reputation for elegant ambiance, exceptional service, and exquisite dishes that celebrate the rich culinary heritage of France.

We are seeking dedicated and passionate individuals to join our team and deliver an unforgettable dining experience to our guests. If you have a love for French cuisine and a desire to work in a dynamic and fast-paced environment, we want to hear from you!

Position: Sous Chef

As a Sous Chef at L Olivier, you will work closely with our Head Chef to oversee the culinary operations of the restaurant. This role is ideal for a talented chef with a strong background in French cuisine who is looking to take the next step in their career. Responsibilities include:

– Assisting the Head Chef in menu planning and recipe development
– Supervising the kitchen staff and ensuring that all dishes are prepared to the highest standards
– Maintaining a clean and organized kitchen environment
– Managing inventory and ordering supplies
– Ensuring compliance with all food safety and sanitation guidelines

Position: Waiter/Waitress

We are also seeking experienced Waiters/Waitresses to join our front of house team. The ideal candidate will have a positive attitude, excellent customer service skills, and a passion for providing a memorable dining experience. Responsibilities include:

– Greeting guests and guiding them through the menu
– Taking orders and serving food and beverages
– Providing attentive and personalized service to ensure guest satisfaction
– Handling payments and processing invoices
– Collaborating with the kitchen staff to ensure smooth service

Position: Event Coordinator

If you have a background in catering and event planning, we have an exciting opportunity for you to join our team as an Event Coordinator. This role involves:

– Collaborating with clients to plan and execute private events at our restaurant
– Coordinating with the culinary team to create customized menus for each event
– Managing all aspects of event logistics, including setup, staffing, and decorations
– Ensuring that each event runs smoothly and exceeds client expectations
– Developing relationships with vendors and suppliers to enhance our event offerings

Benefits of Working at L Olivier

At L Olivier, we value our employees and offer a range of benefits to support their professional growth and well-being. Some of the benefits of working with us include:

– Competitive salary and performance-based bonuses
– Opportunities for career advancement and professional development
– A supportive and collaborative work environment
– Staff meals and discounts on dining at the restaurant
– Employee wellness programs and benefits

If you are passionate about French cuisine and dedicated to providing exceptional service, we invite you to apply for a position at L Olivier. Join us in delivering a memorable dining experience to our guests and be a part of our talented team.

To apply, please submit your resume and cover letter on this page. We look forward to hearing from you!