Industry: Bakeries,Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

Join the Le Caroz Team!

About Us

Le Caroz is a renowned bakery and restaurant chain with locations in major cities across the country. Our commitment to excellence in creating delicious and unique pastries, bread, and meals has earned us a loyal following of customers who appreciate quality and innovation.

Position Available: Head Pastry Chef

Location: New York City, NY

Responsibilities:

• Lead the pastry department in creating and executing a variety of desserts, pastries, and baked goods
• Develop new and innovative pastry recipes and products
• Train and mentor pastry team members to maintain high food quality and presentation standards
• Manage inventory and ordering of pastry ingredients and supplies
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the culinary team to create cohesive menus

Requirements:

• Proven experience as a Pastry Chef or Head Pastry Chef in a high-volume bakery or restaurant
• Strong knowledge of pastry techniques, ingredients, and trends
• Ability to lead and inspire a team of pastry professionals
• Excellent organizational and time-management skills
• Flexibility to work evenings, weekends, and holidays as needed

Benefits:

• Competitive salary based on experience
• Health, dental, and vision insurance
• 401(k) retirement plan with employer match
• Paid time off and holidays
• Career growth opportunities within the company

How to Apply:

If you have a passion for pastry and a desire to lead a talented team in creating delicious desserts, we invite you to apply for the Head Pastry Chef position at Le Caroz. Please submit your resume and cover letter on this page.

Join Le Caroz and be a part of a team that values creativity, quality, and teamwork!