Industry: Mexican Restaurants,Caterers,American Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

To apply to this job please click the button

Full Job Description

Lopez Mexican Restaurant is Hiring!

About Us

Welcome to Lopez Mexican Restaurant! We are a family-owned restaurant located in the heart of downtown, where we serve delicious and authentic Mexican cuisine. Our goal is to provide our customers with a memorable dining experience filled with flavorful dishes and exceptional service. As we continue to grow and expand, we are looking for passionate individuals to join our team and help us uphold our commitment to excellence.

Position: Line Cook

Are you a skilled cook with a passion for Mexican cuisine? We are currently seeking a Line Cook to join our team. As a Line Cook at Lopez Mexican Restaurant, you will be responsible for preparing and cooking a variety of dishes using traditional Mexican recipes. You will work closely with our culinary team to ensure that each plate that leaves the kitchen is of the highest quality and served with a smile.

Responsibilities:

• Prepares ingredients for cooking, including washing, chopping, and marinating
• Cooks dishes according to established recipes and standards
• Ensures that food is prepared and presented in a timely manner
• Maintains a clean and organized work environment
• Collaborates with the kitchen team to ensure smooth operations

Requirements:

• Previous experience in a fast-paced kitchen environment
• Knowledge of Mexican cuisine and cooking techniques
• Strong attention to detail and the ability to work efficiently under pressure
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

How to Apply

If you are interested in joining our team at Lopez Mexican Restaurant, please submit your resume and cover letter through the application form on this page. We look forward to hearing from you!

Position: Catering Manager

Do you have a passion for event planning and a strong background in the food industry? Lopez Mexican Restaurant is seeking a talented Catering Manager to oversee our catering operations. As the Catering Manager, you will be responsible for coordinating and executing catering events, working closely with clients to create custom menus, and ensuring that every event is a success.

Responsibilities:

• Manage all aspects of catering operations, including menu planning, staffing, and logistics
• Work with clients to understand their event needs and create tailored catering packages
• Ensure that all catering events run smoothly and meet or exceed customer expectations
• Build and maintain relationships with clients to generate repeat business and referrals
• Oversee catering staff and provide leadership and guidance as needed

Requirements:

• Proven experience in catering or event planning
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Knowledge of food safety standards and catering best practices
• Flexibility to work irregular hours, including evenings and weekends

How to Apply

If you have a passion for catering and want to be a part of our exciting team at Lopez Mexican Restaurant, please submit your resume and cover letter through the application form on this page. We can’t wait to meet you!