Industry: Barbecue Restaurants,Restaurants
Employment Type: Full Time
Work Hours: 8
Salary: $20 To $30/An Hour
Location: United States
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Full Job Description
Skeeters Corporate Office Job Advertisement
Position: Restaurant Manager
Skeeters Corporate Office is a leading company in the field of barbecue restaurants, operating a chain of successful restaurants across the country. We are currently seeking a dedicated and experienced Restaurant Manager to join our team and oversee the operations of our flagship location in Houston, Texas.
Responsibilities:
- Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer service
- Hire, train, and supervise a team of kitchen and front-of-house staff
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely and professional manner
Requirements:
- Proven experience as a Restaurant Manager in a high-volume restaurant
- Strong leadership and communication skills
- Excellent problem-solving abilities
- Knowledge of food safety regulations
- Ability to work under pressure and maintain a positive attitude
Benefits:
At Skeeters Corporate Office, we value our employees and offer a competitive salary and benefits package, including:
- Health, dental, and vision insurance
- 401(k) retirement plan
- Paid time off and holidays
- Career advancement opportunities
About Skeeters Corporate Office:
Founded in 2005, Skeeters Corporate Office has become known for its delicious barbecue menu, friendly service, and welcoming atmosphere. Our commitment to quality and innovation has helped us build a loyal customer base and establish ourselves as a leader in the restaurant industry.
Position: Head Chef
We are also looking for a talented and creative Head Chef to lead the culinary team at our Houston location. The Head Chef will be responsible for creating and executing new menu items, managing kitchen operations, and maintaining food quality and consistency.
Responsibilities:
- Develop and execute new menu items in collaboration with the management team
- Oversee kitchen operations, including food preparation, cooking, and plating
- Maintain high standards of food quality and presentation
- Train and supervise kitchen staff in proper cooking techniques and food safety practices
- Manage inventory and food costs to meet budgetary goals
Requirements:
- Proven experience as a Head Chef or Executive Chef in a fast-paced restaurant environment
- Culinary degree or equivalent experience
- Strong leadership and organizational skills
- Ability to work collaboratively with a diverse team
- Passion for creating delicious and innovative dishes
Benefits:
In addition to a competitive salary and benefits package, the Head Chef position at Skeeters Corporate Office offers the opportunity to showcase your culinary talents, work with high-quality ingredients, and contribute to the success of a top restaurant brand.
If you are a motivated and experienced Restaurant Manager or Head Chef looking for a new challenge, we invite you to apply for a position at Skeeters Corporate Office. Join our team and help us continue to provide exceptional barbecue dining experiences to our guests.
To apply, please submit your resume and cover letter on our Careers page.
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