Industry: American Restaurants,Bars,Barbecue Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

T-Bone Tom’s Job Advertisement

American Restaurant: Line Cook

T-Bone Tom’s, a well-established American restaurant located in Kemah, Texas, is currently seeking a dedicated Line Cook to join our team. At T-Bone Tom’s, we pride ourselves on serving delicious, high-quality food in a welcoming and friendly atmosphere. If you have a passion for American cuisine and enjoy working in a fast-paced environment, we want to hear from you!

Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Ensure that all dishes are prepared in a timely manner
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies
• Collaborate with the rest of the kitchen staff to ensure customer satisfaction

Requirements:

• Prior experience as a Line Cook in a similar establishment
• Ability to work in a fast-paced environment
• Strong culinary skills and a good understanding of American cuisine
• Excellent attention to detail
• Ability to work well as part of a team

Benefits:

• Competitive salary
• Opportunity for career growth and advancement
• Friendly and supportive work environment
• Discounts on food and beverages

Bars: Bartender

We are also looking for an experienced Bartender to join our team at T-Bone Tom’s. As a Bartender, you will play a key role in creating a positive dining experience for our customers by serving drinks in a timely and professional manner.

Responsibilities:

• Mix and serve drinks according to recipes and customer requests
• Ensure that the bar area is clean and well-stocked at all times
• Interact with customers in a friendly and welcoming manner
• Process payment transactions accurately

Requirements:

• Prior experience as a Bartender in a busy bar or restaurant
• Knowledge of mixology and drink recipes
• Excellent customer service skills
• Ability to work well under pressure

Benefits:

• Competitive salary and tips
• Flexible work schedule
• Opportunity for career development
• Discounts on food and beverages

Barbecue Restaurant: Kitchen Manager

If you have experience in managing a kitchen and a passion for barbecue cuisine, our Kitchen Manager position might be a perfect fit for you. At T-Bone Tom’s, we take pride in our delicious barbecue dishes and are looking for a Kitchen Manager who shares our passion for great food.

Responsibilities:

• Oversee all kitchen operations, including food preparation and cooking
• Manage and train kitchen staff to ensure high standards of quality and service
• Develop and maintain kitchen procedures and recipes
• Monitor inventory and control food costs

Requirements:

• Proven experience as a Kitchen Manager or Executive Chef in a barbecue restaurant
• Strong leadership and communication skills
• Excellent knowledge of barbecue techniques and flavors
• Ability to work well under pressure and in a fast-paced environment

Benefits:

• Competitive salary
• Health insurance benefits
• Paid time off
• Opportunity for advancement within the company

If you are interested in joining the T-Bone Tom’s team, please apply on this page. We look forward to hearing from you!