Industry: Family Style Restaurants,Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

Join the Underbelly Family!

Are you passionate about providing exceptional dining experiences in a welcoming and vibrant environment? Underbelly is looking for talented individuals to join our team at our family-style restaurant locations!

About Us

At Underbelly, we are committed to serving delicious, high-quality meals in a cozy and inviting setting. Our menu features a variety of comfort food classics with a modern twist, using fresh and locally sourced ingredients whenever possible. We take pride in our attentive service and warm hospitality, ensuring that every guest leaves satisfied and eager to return.

Available Positions

We are currently hiring for the following positions at our restaurants:

• Line Cooks
• Server
• Host/Hostess
• Bartender
• Dishwasher
• Assistant Manager

Benefits of Working at Underbelly

Joining the Underbelly team comes with a variety of perks and benefits, including:

• Competitive wages
• Flexible scheduling
• Opportunities for advancement
• A supportive and inclusive work environment
• Employee discounts on food and beverages
• Health and wellness benefits

Qualifications

We are looking for talented individuals who are passionate about food and hospitality. The ideal candidates will have the following qualifications:

• Prior experience in the restaurant industry (depending on the position)
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Excellent customer service skills
• Team player mentality
• Flexibility to work evenings, weekends, and holidays

How to Apply

If you are interested in joining the Underbelly family, please submit your resume and cover letter through the application portal on this page. We look forward to reviewing your application and potentially welcoming you to our team!

Thank you for considering Underbelly for your next career opportunity in the restaurant industry.