Industry: Latin American Restaurants,Family Style Restaurants,Mexican Restaurants

Employment Type: Full Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location:  United States

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Full Job Description

Job Advertisement: Los Tres Ranchitos Restaurants

About Us:

Los Tres Ranchitos Restaurants is a family-owned chain of authentic Latin American restaurants located in various cities across the United States. We pride ourselves on providing delicious, traditional meals in a warm and inviting atmosphere that makes our guests feel right at home. Our menu features a wide variety of dishes inspired by Mexican and Latin American cuisines, made with fresh ingredients and crafted with love and passion.

We are Hiring!

Position: Chef de Cuisine

Location: Various locations

Job Description:

Los Tres Ranchitos Restaurants is currently seeking a talented and experienced Chef de Cuisine to join our culinary team. The ideal candidate will have a passion for Latin American cuisine and a drive to create exceptional dishes that delight our guests. As a Chef de Cuisine, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring the highest quality of dishes are served to our guests.

Responsibilities:

• Manage and lead a team of kitchen staff to ensure smooth operations
• Create and maintain a diverse menu of Latin American and Mexican dishes
• Ensure all food preparation meets our high standards of quality and presentation
• Order and maintain inventory of food and kitchen supplies
• Comply with food safety and sanitation regulations
• Train and mentor kitchen staff to improve performance and skillset
• Collaborate with restaurant management to create special menus for events and promotions

Qualifications:

• Proven experience as a Chef de Cuisine or similar role in a Latin American or Mexican restaurant
• Passion for Latin American cuisine and knowledge of traditional cooking techniques
• Strong leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Knowledge of food safety regulations and best practices
• Culinary degree or certification is a plus

Benefits:

• Competitive salary commensurate with experience
• Health insurance benefits
• Paid time off
• Career growth opportunities
• A supportive and inclusive work environment

Join Our Team:

If you are a talented and passionate Chef de Cuisine with a love for Latin American cuisine, we want to hear from you! Please apply on this page to be considered for this exciting opportunity to join the Los Tres Ranchitos Restaurants family and showcase your culinary skills in a dynamic and welcoming environment. Come be a part of our team and help us continue to delight our guests with delicious meals and exceptional service!